This summer, Toronto's most anticipated rosé-infused celebration isn't just about sparkling wines and chic picnic vibes — it's a culinary journey straight to the heart of the Caribbean. In partnership with our Presenting Partner, Visit Barbados, Rosé Picnic 2025 proudly welcomes a lineup of Barbados' finest celebrity chefs and award-winning mixologists for an exclusive, sun-soaked takeover of the culinary scene. Get ready to indulge in bold flavors, inventive cocktails, and gourmet experiences you won't forget.
Meet the Barbados Culinary Ambassadors
Chef Javon Cummins
At the helm of Barbados' vibrant culinary renaissance stands Chef Javon Cummins, a master of gastronomic artistry and a decorated veteran of the Caribbean's most prestigious culinary competitions. From winning Gold Junior Chef of the Year to being crowned Pastry Chef of the Year and clinching top honors at the Embassy Chef Challenge, Javon has captivated palates worldwide. Now leading his venture, Aromatics by Javon Cummins, he specializes in luxurious private dining experiences where every plate is an edible story. Expect bold Bajan flavors blended with haute cuisine techniques, bringing the spirit of Barbados to Toronto this July.
Chef Trevon Stoute
Renowned for infusing classic and international dishes with the vibrant essence of the Caribbean, Chef Trevon Stoute has made his mark in Barbados' top fine-dining kitchens, including Sandy Lane Resort and The Cliff Beach Club. As the visionary behind T.Stoute Luxury Culinary Services and Quintessential Food & Beverage Apparel, Trevon curates high-end dining experiences for luxury villas and private jet charters. A multiple-time culinary award winner, his globally celebrated cuisine is daringly creative, visually stunning, and unapologetically Caribbean.
Chef Damian Reid
Chef Damian Reid is the culinary force behind Barbados' Baobab Kitchen, known for its elevated approach to private dining and event catering. A Hilton Hotel Barbados alum, he refined his craft internationally—studying at the Culinary Institute of America and working alongside acclaimed chefs in Canada and the UK. With a focus on healthy, flavour-driven cuisine, Chef Reid blends global technique with Caribbean soul to create dishes that are both thoughtful and unforgettable.
Cocktails Crafted by Liquid Legends
Philip Casanova
Mixologist extraordinaire Philip Antoine, better known as Philip Casanova, is not just a bartender — he's a performer, an artist, and a storyteller through spirits. With multiple Barbados Bartender of the Year titles and international gold medals from Taste of the Caribbean, Angostura Global Cocktail Challenge, and more, Philip is bringing his flamboyant style and bespoke bottled cocktails to Rosé Picnic. Through his company Casanova Liquid Artistry, he transforms every sip into a captivating moment of Caribbean luxury.
Rhea Cox
With a career rooted in the rich heritage of Barbadian rum and a refined palate for spirits, Rhea Cox is a mixologist, WSET-certified spirits educator, and national culinary ambassador. A key figure at Mount Gay Rum Distillery, Rhea crafts immersive tasting experiences that celebrate the island's rum culture. Fresh from her 2024 Barbados Food & Rum Festival Gold Coin Challenge win, she's set to wow Rosé Picnic guests with bold, flavourful libations that pay homage to Barbadian tradition.
Alexander DaVinci
From land surveying to international mixology acclaim, Alexander DaVinci's story is as remarkable as his cocktails. A two-time gold medalist at Taste of the Caribbean, his passion for perfection and innovative flair earned him the 2024 Barbados Bartender of the Year title. Inspired by Caribbean heritage and driven by a quest for the ultimate drink, DaVinci's creations are guaranteed to become festival favorites.
Presented by Visit Barbados: Your Passport to Caribbean Flavour
Prepare to feast, sip, and savor your way through a specially curated menu of modern Caribbean cuisine, tropical craft cocktails, and culinary experiences crafted by some of the finest talent the island of Barbados has to offer. Whether you're indulging in rum-infused delicacies, sipping expertly mixed cocktails, or simply soaking up the Bajan hospitality, this year's Rosé Picnic, presented by Visit Barbados, promises a sensory escape like no other.
Join us on Saturday, July 12, 2025, at the iconic Canadian Film Centre as we celebrate the vibrant flavors and spirit of Barbados together!
